{"created":"2023-05-15T13:47:41.646947+00:00","id":8812,"links":{},"metadata":{"_buckets":{"deposit":"6c8fc43c-c732-41c4-ae9d-6fa29b7790f1"},"_deposit":{"created_by":13,"id":"8812","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"8812"},"status":"published"},"_oai":{"id":"oai:stars.repo.nii.ac.jp:00008812","sets":["43:44:1768"]},"author_link":["12398","11136"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-03-10","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"6","bibliographicPageEnd":"240","bibliographicPageStart":"213","bibliographic_titles":[{"bibliographic_title":"人間文化研究"},{"bibliographic_title":"Journal of Humanities Research St. Andrew's University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The safety of food is a matter of great concern in the world today. In Italy,\nthe homeland of pasta, the safety of wheat is a focus of attention and arousing\nan intense controversy. However, a thorough check of its quality is very difficult\nbecause of the enormous quantity of imported wheat which is going\naround. Under these circumstances, ancient types of wheat like Spelt and\nCamut are attracting an increasing interest for their primitiveness and, therefore,\nsafety.\nIn the same way, a wheat cultivar Senatore Cappelli is being reevaluated. It\nwas created in 1915 by an Italian agricultural geneticist Nazareno Strampelli,\nas the first cultivar of hard wheat (Durum). It is the ancestor of almost all of\nthe hard types of wheat existing and circulating now. The Senatore Cappelli\nalso contributed to the “Green Revolution” and turned Southern Italy into a\nfertile land, but after the World War Ⅱ, it went driven away by new cultivars.\nOnly recently the Senatore Cappelli is regaining its reputation, especially\namong professionals of the food market. In this paper I try to examine the\nvalue of this species of wheat and show its significance in today’s Italy.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"桃山学院大学総合研究所"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12704345","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"21889031","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"牧, みぎわ"},{"creatorName":"マキ, ミギワ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"11136","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"MAKI, Migiwa","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"12398","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-03-29"}],"displaytype":"detail","filename":"213_牧みぎわ.pdf","filesize":[{"value":"543.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"牧みぎわ","url":"https://stars.repo.nii.ac.jp/record/8812/files/213_牧みぎわ.pdf"},"version_id":"af8dbf67-e01c-45b7-a0ef-57ad54ab484d"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"小麦","subitem_subject_scheme":"Other"},{"subitem_subject":"セナトーレ・カッペッリ","subitem_subject_scheme":"Other"},{"subitem_subject":"イタリア食文化","subitem_subject_scheme":"Other"},{"subitem_subject":"硬質小麦","subitem_subject_scheme":"Other"},{"subitem_subject":"ナザレーノ・ストランペッリ","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"小麦の文化史 : イタリア小麦の現状とセナトーレ・カッペッリ小麦","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"小麦の文化史 : イタリア小麦の現状とセナトーレ・カッペッリ小麦"},{"subitem_title":"The present state of the Italian wheats and the cultivar Senatore Cappelli","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"13","path":["1768"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-03-29"},"publish_date":"2017-03-29","publish_status":"0","recid":"8812","relation_version_is_last":true,"title":["小麦の文化史 : イタリア小麦の現状とセナトーレ・カッペッリ小麦"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-05-15T15:05:23.945919+00:00"}