@article{oai:stars.repo.nii.ac.jp:00009106,
 author = {大島, 一二 and OSHIMA, Kazutsugu},
 issue = {2},
 journal = {桃山学院大学経済経営論集, ST.ANDREW'S UNIVERSITY ECONOMIC AND BUSINESS REVIEW},
 month = {Oct},
 note = {Farmers’ Professional Cooperatives, born in the early 2000’s in rural
China, is a cooperative organization in rural areas. The mainstay of its
management is in agriculture, forestry and fisheries industries such as
livestock management, but in recent years business development has
progressed in various fields such as green tourism, craft manufacturing,
and agro processing.
The law of the Farmers’ Professional Cooperatives’ legal personality,
economic and social functions, business content, governance, etc. is defined
as Law of the People’s Republic of China on Farmers’ Professional
Cooperatives. This law passed the Standing Committee of the National
People’s Congress in October 2006 and entered into force in July 2007.
Therefore, today it has been about 10 years of history. It is thought that it
is now time to look back on the development process up to the present and
to examine its role and issues.
In this paper, I described what features the newly born Farmers’
Professional Cooperatives have.
Farmers’ Professional Cooperatives is one way to address the current
problems in rural China.
In this paper, Farmers’ Professional Cooperatives described the specific
role that should be played in rural China today},
 pages = {1--18},
 title = {中国における農民専業合作社の到達点と課題 : 農民専業合作社法施行後１０年を経て},
 volume = {61},
 year = {2019},
 yomi = {オオシマ, カズツグ}
}