@article{oai:stars.repo.nii.ac.jp:00009171,
 author = {口野, 直隆 and 大島, 一二 and KUCHINO, Naotaka and OSHIMA, Kazutsugu},
 issue = {4},
 journal = {桃山学院大学経済経営論集, ST.ANDREW'S UNIVERSITY ECONOMIC AND BUSINESS REVIEW},
 month = {Mar},
 note = {The survey was conducted at a large commercial facility adjacent to
Kansai International Airport, targeting foreign tourists visiting Japan and
SMEs.
The nationality survey has overwhelmingly many travelers from Asia.
There are many customers from China, Taiwan and Hong Kong.
Many travelers use the restaurant before departure rather than when
entering Japan.
Bilingual human resources for employees and foreign language notation
on menus are essential for appealing Japanese food to travelers.
Quick, timely, and immediate action is crucial for SMEs to win over
domestic brands.},
 pages = {43--60},
 title = {中小外食企業の訪日外国人旅行客対応と課題 : 訪日外国人客アンケート調査から},
 volume = {61},
 year = {2020},
 yomi = {クチノ, ナオタカ and オオシマ, カズツグ}
}