{"created":"2023-05-15T13:47:56.809459+00:00","id":9171,"links":{},"metadata":{"_buckets":{"deposit":"a4f19535-ea3b-40e4-a94a-880d892d0d7a"},"_deposit":{"created_by":13,"id":"9171","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"9171"},"status":"published"},"_oai":{"id":"oai:stars.repo.nii.ac.jp:00009171","sets":["43:52:1818"]},"author_link":["1153","278","181","74"],"control_number":"9171","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-03-10","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"60","bibliographicPageStart":"43","bibliographicVolumeNumber":"61","bibliographic_titles":[{"bibliographic_title":"桃山学院大学経済経営論集","bibliographic_titleLang":"ja"},{"bibliographic_title":"ST.ANDREW'S UNIVERSITY ECONOMIC AND BUSINESS REVIEW","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The survey was conducted at a large commercial facility adjacent to\nKansai International Airport, targeting foreign tourists visiting Japan and\nSMEs.\nThe nationality survey has overwhelmingly many travelers from Asia.\nThere are many customers from China, Taiwan and Hong Kong.\nMany travelers use the restaurant before departure rather than when\nentering Japan.\nBilingual human resources for employees and foreign language notation\non menus are essential for appealing Japanese food to travelers.\nQuick, timely, and immediate action is crucial for SMEs to win over\ndomestic brands.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"桃山学院大学総合研究所"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00240555","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"02869721","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"口野, 直隆","creatorNameLang":"ja"},{"creatorName":"クチノ, ナオタカ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1153","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"大島, 一二","creatorNameLang":"ja"},{"creatorName":"オオシマ, カズツグ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"278","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KUCHINO, Naotaka","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"181","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"OSHIMA, Kazutsugu","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"74","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-03-24"}],"displaytype":"detail","filename":"P043_口野直隆・大島一二.pdf","filesize":[{"value":"1.6 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"口野直隆・大島一二","url":"https://stars.repo.nii.ac.jp/record/9171/files/P043_口野直隆・大島一二.pdf"},"version_id":"6215b461-fd30-4438-9233-ae6ceefcb0d8"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"外食産業","subitem_subject_scheme":"Other"},{"subitem_subject":"訪日外国人客","subitem_subject_scheme":"Other"},{"subitem_subject":"アンケート","subitem_subject_scheme":"Other"},{"subitem_subject":"中国・台湾・香港","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"中小外食企業の訪日外国人旅行客対応と課題 : 訪日外国人客アンケート調査から","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"中小外食企業の訪日外国人旅行客対応と課題 : 訪日外国人客アンケート調査から","subitem_title_language":"ja"},{"subitem_title":"Correspondence and Problems of Foreign Tourists Visiting Small and Medium-sized Restaurants : From a Survey of Foreign Visitors to Japan","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"13","path":["1818"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-03-24"},"publish_date":"2020-03-24","publish_status":"0","recid":"9171","relation_version_is_last":true,"title":["中小外食企業の訪日外国人旅行客対応と課題 : 訪日外国人客アンケート調査から"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-06-19T04:27:39.725507+00:00"}