@article{oai:stars.repo.nii.ac.jp:00009414,
 author = {張, 鉄英 and 大島, 一二 and ZHANG, Tieying and OSHIMA, Kazutsugu},
 issue = {2},
 journal = {桃山学院大学経済経営論集, ST.ANDREW'S UNIVERSITY ECONOMIC AND BUSINESS REVIEW},
 month = {Oct},
 note = {To guarantee food safety is all important to the national economy and
the people’s livelihood. Food safety accidents had been frequented in China
since its opening up and reform; in particular, the major food safety
accidents that occurred often since the 21st century had not only caused
severe physical damage to victims and hurt the feelings of Chinese people
much, but also marred China’s international image.
To address food safety problems, Chinese governments made active
endeavors to perfect laws and regulations on food safety and improve its
inspection mechanisms. These efforts have yielded good results. Supervised
by the laws and guided by the governments, agriculture-related personnel
and food enterprises actively introduced new production and processing
systems to improve product quality. In the main parts of this paper,
China’s food safety problems in the 2010s are considered, their causes are
explored, major accidents are recounted, the responses from governments
and enterprises are summarized. On this basis, the reality of China’s food
safety is further examined to find out study focuses and their solutions in
the future.
First, we discussed the history and current status of food safety in China
in chronological order at three development stages: food quantity safety,
food quality safety, and food sustainability safety. In particular, he
described the current status of fertilizer and pesticide use, food safety law,
corporate ethics, and strict supervision of social cooperation.
 To address recurrent food safety issues, the Chinese government is
actively encouraging the development of new types of agricultural
businesses, promoting standardized vegetable production, establishing and
improving agricultural safety tracking systems, etc. Implemented a series
of policies and measures in rural areas. In this way, it not only ensured
food safety in China, but also promoted agricultural modernization and
sustainable development.
Thanks to years’ efforts from all sectors of society, food safety has
improved a lot. However, new questions arise as to the exact impacts of
the new laws and agricultural polices as well as experimental models on
agricultural production and food safety, whether favorable conditions are
offered to the new-type agricultural businesses in practice, and the
application of the agricultural product tracking system, etc. The answers
need to be found out through follow-up on-site investigations in food
companies and vegetable production bases. Moreover, as the economy
keeps developing, consumers’ values and lifestyles have upgraded, and it is
imperative to further investigate people’s concepts on consumption.},
 pages = {17--45},
 title = {中国における食品安全問題の現状と政府・企業の対応 : 2010年代以降の新たな動向を中心に},
 volume = {63},
 year = {2021},
 yomi = {ZHANG, Tieying and OSHIMA, Kazutsugu}
}