{"created":"2023-05-15T13:48:08.065087+00:00","id":9463,"links":{},"metadata":{"_buckets":{"deposit":"62465076-571b-490a-9b98-77a091998f10"},"_deposit":{"created_by":13,"id":"9463","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"9463"},"status":"published"},"_oai":{"id":"oai:stars.repo.nii.ac.jp:00009463","sets":["43:52:1862"]},"author_link":["1153","12714","73","12792","12793","12794"],"control_number":"9463","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-01-20","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"63","bibliographicPageStart":"37","bibliographicVolumeNumber":"63","bibliographic_titles":[{"bibliographic_title":"桃山学院大学経済経営論集","bibliographic_titleLang":"ja"},{"bibliographic_title":"ST.ANDREW'S UNIVERSITY ECONOMIC AND BUSINESS REVIEW","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The market size of the Japanese restaurant industry peaked at 29 trillion\nyen in 1997 and has been sluggish since then. Even more problematic is\nthat it is likely to decrease further in the future. According to the Japanese\ngovernment’s announcement, due to the declining birthrate, Japan’s\npopulation is expected to reach 86.74 million by 2060, a significant decrease\nfrom the present. In other words, unlike the situation so far, it is predicted\nthat Japan will experience a serious population decline in the medium to\nlong term, which will inevitably reduce the market size of the Japanese\nfood service industry.\nUnder these circumstances, the Japanese food service industry has\nreached a time when it should seek new growth opportunities. The growth\nopportunity is, inevitably, to enter overseas markets where the population\nis growing rapidly and income is rising significantly. In particular, the food\nservice market in developing and emerging markets in Asia is likely to\ndevelop significantly in the future.\nIn this paper, based on this situation, we analyzed the actual situation of\nthe overseas expansion of the Japanese restaurant industry, especially\nfocusing on the expansion into the Taiwanese market.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"桃山学院大学総合研究所"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00240555","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"02869721","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"口野, 直隆","creatorNameLang":"ja"},{"creatorName":"クチノ, ナオタカ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1153","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"浜口, 夏帆","creatorNameLang":"ja"},{"creatorName":"ハマグチ, ナツホ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"12714","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"大島, 一二","creatorNameLang":"ja"},{"creatorName":"オオシマ, カズツグ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"73","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KUCHINO, Naotaka","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"12792","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"HAMAGUCHI, Natsuho","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"12793","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"OSHIMA, Kazutsugu","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"12794","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-12-22"}],"displaytype":"detail","filename":"p37_口野直隆・浜口夏帆・大島一二.pdf","filesize":[{"value":"1.6 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"口野 直隆，浜口 夏帆，大島 一二","url":"https://stars.repo.nii.ac.jp/record/9463/files/p37_口野直隆・浜口夏帆・大島一二.pdf"},"version_id":"16e82faa-13b0-458c-9ab6-5e11d5a9ae09"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"外食産業","subitem_subject_scheme":"Other"},{"subitem_subject":"アジア市場","subitem_subject_scheme":"Other"},{"subitem_subject":"台湾市場","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"日系外食産業のアジア市場進出の現状と課題 : 台湾市場への進出を中心に","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"日系外食産業のアジア市場進出の現状と課題 : 台湾市場への進出を中心に","subitem_title_language":"ja"},{"subitem_title":"Current Status and Issues of Japanese Restaurant Industry Entering Asian Markets : Focusing on Entering the Taiwan Market","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"13","path":["1862"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-12-22"},"publish_date":"2021-12-22","publish_status":"0","recid":"9463","relation_version_is_last":true,"title":["日系外食産業のアジア市場進出の現状と課題 : 台湾市場への進出を中心に"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-06-17T03:11:34.157164+00:00"}