@article{oai:stars.repo.nii.ac.jp:00009657,
 author = {張, 鉄英 and 大島, 一二 and ZHANG, Tieying and OSHIMA, Kazutsugu},
 issue = {4},
 journal = {桃山学院大学経済経営論集, ST.ANDREW'S UNIVERSITY ECONOMIC AND BUSINESS REVIEW},
 month = {Mar},
 note = {As is well known, since the 2000 s, China has experienced a series of
serious food pollution incidents involving food safety, such as pesticide
residue problems and powdered milk containing melamine, which have
raised concern over agricultural and food product safety and food quality.
In recent years, in order to improve food safety issues, the Chinese
government has actively focused on enacting food safety laws and
regulations and improving inspection systems, while encouraging the
reorganization of farmers’ cooperatives, family farms, modern agricultural
parks, and enterprises as new players to develop modernized agriculture
with high production, quality, and efficiency. The transformation to efficient
large-scale agriculture is being promoted.
This paper focuses on Company L, located in Laiyang City, Shandong
Province. Focusing on a field survey of this Company L, we first identify a
series of various efforts by the company to ensure food safety, including
specific safety measures in production, processing, and marketing, the
establishment of a safety system, and the promotion and marketing of safe
food products.
Taken together, we will examine the problems that exist and the
remaining challenges in the development of environmentally friendly
agriculture.},
 pages = {105--136},
 title = {農業・食品企業の新しい食品安全システムの構築と課題 : 中国山東省L社の事例を中心に},
 volume = {64},
 year = {2023},
 yomi = {チョウ, テツエイ and オオシマ, カズツグ}
}