{"created":"2023-05-15T13:48:15.694539+00:00","id":9657,"links":{},"metadata":{"_buckets":{"deposit":"f8029769-eb19-47a9-8d32-2a9199caf113"},"_deposit":{"created_by":13,"id":"9657","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"9657"},"status":"published"},"_oai":{"id":"oai:stars.repo.nii.ac.jp:00009657","sets":["43:52:1903"]},"author_link":["12888","12889","12890","12891"],"control_number":"9657","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-03-13","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"136","bibliographicPageStart":"105","bibliographicVolumeNumber":"64","bibliographic_titles":[{"bibliographic_title":"桃山学院大学経済経営論集","bibliographic_titleLang":"ja"},{"bibliographic_title":"ST.ANDREW'S UNIVERSITY ECONOMIC AND BUSINESS REVIEW","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"As is well known, since the 2000 s, China has experienced a series of\nserious food pollution incidents involving food safety, such as pesticide\nresidue problems and powdered milk containing melamine, which have\nraised concern over agricultural and food product safety and food quality.\nIn recent years, in order to improve food safety issues, the Chinese\ngovernment has actively focused on enacting food safety laws and\nregulations and improving inspection systems, while encouraging the\nreorganization of farmers’ cooperatives, family farms, modern agricultural\nparks, and enterprises as new players to develop modernized agriculture\nwith high production, quality, and efficiency. The transformation to efficient\nlarge-scale agriculture is being promoted.\nThis paper focuses on Company L, located in Laiyang City, Shandong\nProvince. Focusing on a field survey of this Company L, we first identify a\nseries of various efforts by the company to ensure food safety, including\nspecific safety measures in production, processing, and marketing, the\nestablishment of a safety system, and the promotion and marketing of safe\nfood products.\nTaken together, we will examine the problems that exist and the\nremaining challenges in the development of environmentally friendly\nagriculture.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"桃山学院大学総合研究所","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00240555","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"02869721","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"張, 鉄英","creatorNameLang":"ja"},{"creatorName":"チョウ, テツエイ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"12888","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"大島, 一二","creatorNameLang":"ja"},{"creatorName":"オオシマ, カズツグ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"12889","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ZHANG, Tieying","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"12890","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"OSHIMA, Kazutsugu","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"12891","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-03-16"}],"displaytype":"detail","filename":"p105_張鉄英・大島一二.pdf","filesize":[{"value":"1.6 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"張 鉄英，大島 一二","url":"https://stars.repo.nii.ac.jp/record/9657/files/p105_張鉄英・大島一二.pdf"},"version_id":"523fa277-6420-4693-afc3-5a9063d152fa"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食品安全","subitem_subject_scheme":"Other"},{"subitem_subject":"山東省","subitem_subject_scheme":"Other"},{"subitem_subject":"農業・食品企業","subitem_subject_scheme":"Other"},{"subitem_subject":"酪農","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"農業・食品企業の新しい食品安全システムの構築と課題 : 中国山東省L社の事例を中心に","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"農業・食品企業の新しい食品安全システムの構築と課題 : 中国山東省L社の事例を中心に","subitem_title_language":"ja"},{"subitem_title":"New Food Safety System and Challenges for Agricultural and Food Enterprises : A Case Study of Company L in Shandong Province, China","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"13","path":["1903"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-03-27"},"publish_date":"2023-03-27","publish_status":"0","recid":"9657","relation_version_is_last":true,"title":["農業・食品企業の新しい食品安全システムの構築と課題 : 中国山東省L社の事例を中心に"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-06-16T03:57:03.987848+00:00"}