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小麦の文化史 : イタリア小麦の現状とセナトーレ・カッペッリ小麦
https://stars.repo.nii.ac.jp/records/8812
https://stars.repo.nii.ac.jp/records/881240c2e7bf-1e61-412f-b586-59dcd8403405
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
牧みぎわ (543.9 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2017-03-29 | |||||
| タイトル | ||||||
| タイトル | 小麦の文化史 : イタリア小麦の現状とセナトーレ・カッペッリ小麦 | |||||
| タイトル | ||||||
| タイトル | The present state of the Italian wheats and the cultivar Senatore Cappelli | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 小麦 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | セナトーレ・カッペッリ | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | イタリア食文化 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 硬質小麦 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | ナザレーノ・ストランペッリ | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 著者 |
牧, みぎわ
× 牧, みぎわ× MAKI, Migiwa |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | The safety of food is a matter of great concern in the world today. In Italy, the homeland of pasta, the safety of wheat is a focus of attention and arousing an intense controversy. However, a thorough check of its quality is very difficult because of the enormous quantity of imported wheat which is going around. Under these circumstances, ancient types of wheat like Spelt and Camut are attracting an increasing interest for their primitiveness and, therefore, safety. In the same way, a wheat cultivar Senatore Cappelli is being reevaluated. It was created in 1915 by an Italian agricultural geneticist Nazareno Strampelli, as the first cultivar of hard wheat (Durum). It is the ancestor of almost all of the hard types of wheat existing and circulating now. The Senatore Cappelli also contributed to the “Green Revolution” and turned Southern Italy into a fertile land, but after the World War Ⅱ, it went driven away by new cultivars. Only recently the Senatore Cappelli is regaining its reputation, especially among professionals of the food market. In this paper I try to examine the value of this species of wheat and show its significance in today’s Italy. |
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| 書誌情報 |
人間文化研究 en : Journal of Humanities Research St. Andrew's University 号 6, p. 213-240, 発行日 2017-03-10 |
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| 出版者 | ||||||
| 出版者 | 桃山学院大学総合研究所 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 21889031 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA12704345 | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
