WEKO3
アイテム
日系外食産業のアジア市場進出の現状と課題 : 台湾市場への進出を中心に
https://stars.repo.nii.ac.jp/records/9463
https://stars.repo.nii.ac.jp/records/9463cfd41a08-c2ff-4866-84cb-bedb2da3e25f
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
口野 直隆，浜口 夏帆，大島 一二 (1.6 MB)
|
|
| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2021-12-22 | |||||
| タイトル | ||||||
| タイトル | 日系外食産業のアジア市場進出の現状と課題 : 台湾市場への進出を中心に | |||||
| 言語 | ja | |||||
| タイトル | ||||||
| タイトル | Current Status and Issues of Japanese Restaurant Industry Entering Asian Markets : Focusing on Entering the Taiwan Market | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 外食産業 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | アジア市場 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 台湾市場 | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 著者 |
口野, 直隆
× 口野, 直隆× 浜口, 夏帆× 大島, 一二× KUCHINO, Naotaka× HAMAGUCHI, Natsuho× OSHIMA, Kazutsugu |
|||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | The market size of the Japanese restaurant industry peaked at 29 trillion yen in 1997 and has been sluggish since then. Even more problematic is that it is likely to decrease further in the future. According to the Japanese government’s announcement, due to the declining birthrate, Japan’s population is expected to reach 86.74 million by 2060, a significant decrease from the present. In other words, unlike the situation so far, it is predicted that Japan will experience a serious population decline in the medium to long term, which will inevitably reduce the market size of the Japanese food service industry. Under these circumstances, the Japanese food service industry has reached a time when it should seek new growth opportunities. The growth opportunity is, inevitably, to enter overseas markets where the population is growing rapidly and income is rising significantly. In particular, the food service market in developing and emerging markets in Asia is likely to develop significantly in the future. In this paper, based on this situation, we analyzed the actual situation of the overseas expansion of the Japanese restaurant industry, especially focusing on the expansion into the Taiwanese market. |
|||||
| 書誌情報 |
ja : 桃山学院大学経済経営論集 en : ST.ANDREW'S UNIVERSITY ECONOMIC AND BUSINESS REVIEW 巻 63, 号 3, p. 37-63, 発行日 2022-01-20 |
|||||
| 出版者 | ||||||
| 出版者 | 桃山学院大学総合研究所 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 02869721 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN00240555 | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
