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農業・食品企業の新しい食品安全システムの構築と課題 : 中国山東省L社の事例を中心に
https://stars.repo.nii.ac.jp/records/9657
https://stars.repo.nii.ac.jp/records/96576e5fe501-2067-4d0b-b7c0-2b629ea32904
名前 / ファイル | ライセンス | アクション |
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張 鉄英,大島 一二 (1.6 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2023-03-27 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 農業・食品企業の新しい食品安全システムの構築と課題 : 中国山東省L社の事例を中心に | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | New Food Safety System and Challenges for Agricultural and Food Enterprises : A Case Study of Company L in Shandong Province, China | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食品安全 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 山東省 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 農業・食品企業 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 酪農 | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
張, 鉄英
× 張, 鉄英× 大島, 一二× ZHANG, Tieying× OSHIMA, Kazutsugu |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | As is well known, since the 2000 s, China has experienced a series of serious food pollution incidents involving food safety, such as pesticide residue problems and powdered milk containing melamine, which have raised concern over agricultural and food product safety and food quality. In recent years, in order to improve food safety issues, the Chinese government has actively focused on enacting food safety laws and regulations and improving inspection systems, while encouraging the reorganization of farmers’ cooperatives, family farms, modern agricultural parks, and enterprises as new players to develop modernized agriculture with high production, quality, and efficiency. The transformation to efficient large-scale agriculture is being promoted. This paper focuses on Company L, located in Laiyang City, Shandong Province. Focusing on a field survey of this Company L, we first identify a series of various efforts by the company to ensure food safety, including specific safety measures in production, processing, and marketing, the establishment of a safety system, and the promotion and marketing of safe food products. Taken together, we will examine the problems that exist and the remaining challenges in the development of environmentally friendly agriculture. |
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書誌情報 |
ja : 桃山学院大学経済経営論集 en : ST.ANDREW'S UNIVERSITY ECONOMIC AND BUSINESS REVIEW 巻 64, 号 4, p. 105-136, 発行日 2023-03-13 |
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出版者 | ||||||
言語 | ja | |||||
出版者 | 桃山学院大学総合研究所 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 02869721 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00240555 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |